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    • Jun 30, 2014
    • 1 min read

HH

WHAT'S COOKING?

 

GRILL IT, STIR-FRY IT, LEAVE IT RAW, ROAST IT, OR STEAM IT --

THESE ARE THE MOST EFFECTIVE WAYS OF PRESERVING NUTRIENTS AND ACCENTUATING FLAVORS

EAT ORGANIC STRAWBERRIES AS THEY ARE PRONE TO THE MOST PESTICDES IF NOT ORGANIC-- YUK

 

EAT SEASONALLY-- FOODS AT THEIR PEAK OF FRESHNESS ARE BETTER FOR YOU!

SHOP AT LOCAL FARMERS MARKETS

GARDEN AND REAP THE REWARDS -- YUMMY

EAT MORE FRESH BERRIES, MELON, VEGETABLES -- FEWER CALORIES


BEST WISHES FOR LOVE & SUCCESS,

COCOMATCHMAKER


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